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SPECIAL BURGER

Try our new burgers.

OUR MENU

**NEW** SPECIAL BURGER
Fresh – never frozen – two 1/2 lb. (ONE POUND) 100% USDA All-American, premium-cut beef Brisket Blend, first patties with cheddar aged cheese and Applewood bacon, second with provolone cheese on the grill, fried egg, potato chips and served with sesame-topped baked bun, and our secret chimi sauce recipe.

 Our famous chimis are served with fresh toasted Dominican bun, chopped coleslaw, tomatoes and our secret chimi sauce recipe.

TIGRE
W/fried cheese and choose one option from meat.
FULL DE TO
W/provolone cheese on the grill, applewood bacon, fried sweet plantain, fried cheese and choose one option from meat.
MONTRO
W/provolone cheese on the grill, applewood bacon, fried sweet plantain, fried cheese, fried egg, potatoes chips and choose one option from meat. 

Fresh – never frozen – 1/2 lb. 100% USDA All-American Brisket Blend, premium-cut beef, grilled to order and served with sesame-topped baked bun, finely chopped coleslaw, tomatoes and our secret chimi sauce recipe.

BACON CHEESE
W/provolone cheese on the grill and applewood bacon.
TIGRE
W/fried cheese.
FULL DE TO
W/provolone cheese on the grill, applewood bacon, fried sweet plantain, fried cheese.
MONTRO
W/provolone cheese on the grill, applewood bacon, fried sweet plantain, fried cheese, fried egg, potatoes chips.

Mobirise

OUR FOOD - FUSION

QUESADILLAS
Our quesadillas are probably a bit more adventurous, a committed risk taker, served with our special Mexican mixes cheese, potatoes chips, garlic sauce and Chimi sauce.

TACOS
Fried Tacos - Chicken and Chesse (3 Unit)

This platter can be related to the American “chili cheese fries” or the Canadian “poutine”. Many tasty ingredients are added to this heart stopping dish - French fries (of course), sweet plantains, chicken, beef, lots of cheese, and condiments like ketchup, mayo, and mustard. It’s safe to say that Yaroa is an array of fun flavors coming together to make a harmonious fare that anyone will enjoy.

REGULAR
French fries, fried sweet plantain, American cheese, our special chili or fried chicken and chimi house sauce.
MIXTA
Same yaroa with chicken and Dominican chili. 

Our must-have PATACONES are served with fried plantain, finely chopped coleslaw, tomatoes and our secret chimi sauce recipe.

TIGRE
W/fried cheese and choose one option from meat.
FULL DE TO
W/provolone cheese on the grill, applewood bacon, fried sweet plantain, fried cheese and choose one option from meat.
MONTRO
W/provolone cheese on the grill, applewood bacon, fried sweet plantain, fried cheese, fried egg, potatoes chips and choose one option from meat. 

Mobirise

Our must-have

We've got the perfect alternative our unique frituras are served with fried plantain or French fries and a side of our special salad.
CHURRASCO - BEEF - PORK - CHICKEN - LONGANIZA (DOMINICAN SAUSAGE) - FRIED CHESSE - FRIED SALAMI - BLOOD SAUSAGE

FRITURA (FOR ONE PERSON)
Up to 2 options (1/2 pound each) to choose from meat.
PICA LONGA (FOR 2 PERSON)
Up to 4 options (1/2 pound each) to choose from meat.
COMPLETA (FOR 3 PERSON)
Up to 6 options (1/2 pound each) to choose from meat.
DESACATAO (FOR 4 PERSON)
Up to 8 options (1/2 pound each) to choose from meat. 

Our delicious Nathan’s hot dogs are served with 2 sausages, fried cheese, Applewood bacon, coleslaw, potato chips, special garlic and our secret Chimi sauce recipe.

REGULAR
Super hot dog
CHICKEN
Chopped chicken and hot dog
FULL DE TO
Chopped steak, chicken and hot dog 

EMPANADAS
Try our famous recipe from grandmother Titina.
Chesse, beef, chicken, crab, conch or lobster.

CATIVIAS
Dominican Yucca Empanadas.
Chesse, beef, chicken, crab, conch or lobster.

KIPES
Kibbeh, kibbe, kebbah (also kubbeh, kubbah, kubbi)

YANIKEKE
Delicious, crunchy, flaky, deep-fried fast food wonders are a must-have on a visit to Boca Chica, the popular Dominican beach. 

Mobirise

Dominican Food

RECENT NEWS

New burger  ** Special **                    
Fresh – never frozen – two 1/2 lb. (ONE POUND) 100% USDA All-American, premium-cut beef, first patties with aged chedar cheese and Applewood bacon, second with provolone cheese on the grill, fried egg, potato chips and served with brioche baked bun, and our secret chimi sauce recipe.

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