Month: October 2019

Mondongo

Dominican Style Tripe Stew (Mondongo) – A warm comforting stew made with beef tripe, onion, garlic, peppers, carrots, potatoes, tomato sauce, and cilantro. The holidays for me are all about food. Sharing food to be exact. I love cooking big meals to share with family and friends and most often than not those meals include …

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Sancocho Dominicano

Sancocho de Siete Carnes (Seven Meat Stew) Sancocho (Dominican Hearty Stew) is without doubt Dominican’s most cherished dish. Sancocho is usually made for special occasions, but you can enjoy it any day. The Dominican sancocho is synonymous with fiesta. In the Dominican Republic, we are spontaneous and happy people who do not need excuses to …

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Punta Cana

Blessed with one of the Caribbean region’s longest white sand coastlines–a whopping 48 kilometers (30 miles), punctuated with sky-reaching coconut palms–Punta Cana is the land of rest and relaxation by the sea. Here, where the Atlantic meets the Caribbean, from the northern tip at Uvero Alto to the southern at Cap Cana, all-inclusive resorts and …

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Santo Domingo

The Dominican Republic’s capital city, Santo Domingo is also the most modern and dynamic metropolis in the Caribbean. La Capital—as it is affectionately called—epitomizes the pulse of Dominican culture, where the old and the new converge seamlessly from centuries old architecture and history, to large shopping malls, art galleries, an electric nightlife, and a booming …

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