Dominican Food

Mondongo

Dominican Style Tripe Stew (Mondongo) – A warm comforting stew made with beef tripe, onion, garlic, peppers, carrots, potatoes, tomato sauce, and cilantro. The holidays for me are all about food. Sharing food to be exact. I love cooking big meals to share with family and friends and most often than not those meals include …

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Sancocho Dominicano

Sancocho de Siete Carnes (Seven Meat Stew) Sancocho (Dominican Hearty Stew) is without doubt Dominican’s most cherished dish. Sancocho is usually made for special occasions, but you can enjoy it any day. The Dominican sancocho is synonymous with fiesta. In the Dominican Republic, we are spontaneous and happy people who do not need excuses to …

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